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Hospitality Staffing

Tailored Hospitality Staffing Solutions for Every Business

At HTR Recruitment, we understand that every dining room, bar, and banqueting suite flourishes on an exceptional workforce. Whether it’s a Michelin-starred kitchen, a boutique hotel lobby, or a high-pressure corporate event. To meet your unique demands, we deliver fully vetted, culture-fit professionals at every level, whenever and wherever you need them.

 

Our Expertise

  • Comprehensive Coverage

    1. Front of House (FOH): Waiting staff, bartenders, maître d’s, guest services, administrators.
    2. Back of House (BOH): Commis to Executive Chefs, kitchen managers, kitchen porters.
    3. Event Specialists: Banquet coordinators, cocktail servers, event chefs, event assistants.
  • Flexible Engagements
    1. Temporary & Emergency Cover: Fill last-minute gaps, seasonal peaks, or unplanned absences.
    2. Permanent & Contract: Secure talent for long-term roles, from junior to leadership roles.    
  • 24/7 Support
     Nationwide hotline and dedicated account manager, available 24/7, including weekends and bank holidays.
       

Why Choose HTR Hospitality Recruitment Services?

At HTR Recruitment, we go beyond simply filling vacancies; we start with carefully matching candidate’s skills and characteristics to suit your ethos best. All of our professional placements are thoroughly vetted for reliability and qualifications. This guarantees you get a dependable, ready-to-work, and talented workforce. Thanks to our vast network and in-depth industry knowledge, we can supply fast and effective staffing solutions that truly understand the demands of hospitality.

 

How It Works?

  1. Consultation
     We dive deep into your operation, brand standards, and staffing challenges.
  2. Candidate Sourcing
     After our initial understanding, we present a shortlist of pre-qualified professionals who match your brand ideals.
  3. Onboarding
     After you choose your perfect candidates, we ensure a smooth integration into your domain and perform regular check-ins for feedback.

Key Roles We Fill

Non-Executive to Executive | FOH & BOH | Event & Catering Specialists

  • Chef de Partie, Sous Chef, Executive Chef
  • Food & Beverage Manager, Banquet Manager
  • Maître d’, Restaurant Supervisor, Bar Manager
  • Waiting Staff, Bar Staff, Kitchen Porter
  • Event Coordinators, Catering Assistants, Housekeeping Teams

 

Frequently Asked Questions

 

  1. What types of hospitality staff does HTR Recruitment provide?
    We provide a wide range of hospitality professionals including front-of-house staff like waiters, bartenders, hosts, and receptionists, as well as back-of-house roles such as chefs, kitchen assistants, and housekeeping staff. We also recruit for supervisory and managerial positions in hospitality settings.
  2. Can you provide both temporary and permanent hospitality staff?
    Yes, we offer both temporary staffing for short-term needs like events or seasonal demand, and permanent recruitment for long-term positions.
  3. How quickly can you provide staff for my venue or event?
    We can often supply temporary staff within few hours or on a case-by-case basis. Permanent roles may take a bit longer, depending on the level and complexity of the position.
  4. What are the current hiring trends in the hospitality industry post-COVID?
    Many businesses are now seeking flexible, multi-skilled staff who can adapt to different roles due to labour shortages and shifting customer expectations. There’s also an increasing demand for temporary staffing to manage fluctuating occupancy and event demands, making agile recruitment solutions more valuable than ever.